With the holidays in full swing and everyone getting into holiday party mode, it's no doubt the lists for food and drinks to serve are growing rapidly. Champagne is one of those tried and true drinks, especially popular for toasting at the start of the new year. And while adding ingredients to this bubbly beverage can turn it various champagne cocktails, it may also be used in food recipes perfect for entertaining. Thanks to websites like epicurious.com
(one of my favorite websites for recipes) you can find more uses for bubbly than just drinking. This tasty shrimp appetizer is surprisingly easy to make, delicious and beautiful when plated.
Marinated Shrimp with Champagne Beurre Blanc