Champagne Drinks for the Perfect Holiday Brunch

Champagne Drinks for the Perfect Holiday Brunch

You’ve got the quiche, the ambrosia, the eggs in a basket. You’ve even got the fancy tableware out. You may have even decorated the table with a dash of glitter or sparkling stars. Everything’s ready for your big holiday brunch—but what about the drinks?

Sure, you can serve orange juice and iced tea if you like (add a bit of Sprite in the former for a fancy drink to give the kiddos), but if you’re aiming for a classy adult drink, why not add some champagne to the table? Here are a few tasty champagne treats you can use for your holiday feast. All of these drinks are meant to be served immediately.

Mimosa

When I think of a mimosa, I always think of the scene in Rat Race where Whoopi Goldberg and Lanei Chapman, upon discovering that they are mother and daughter, both order a mimosa. It’s a pretty funny movie, if you want to check it out! Here’s how to make the delicious (and deliciously easy to make) drink:

Pour 4 ounces of champagne or sparkling wine into a champagne flute. Add two ounces of freshly squeezed orange juice (or whatever kind you have on hand). Gently stir with a long spoon. Garnish with a crisp mint sprig.

Grand Mimosa

Create the drink with the ingredients called for above, and add a tablespoon of orange-flavored liqueur, such as Grand Mariner.

Classic Champagne Cocktail

Pour 5 ounces of chilled champagne into a champagne flute. Drop 3 Angostura bitters onto a solid sugar cube, then drop the cube into the glass.

Kir Royale

This popular French cocktail has a multitude of variations. Here is a basic, simple way to make the drink.

Pour 2 Tablespoons of crème de cassis into a chilled champagne flute. Add 5 ounces of champagne (or sparkling wine or cider) and serve.

Bellini

The Bellini is probably my favorite champagne-based drink. And why wouldn’t it be, with its sweet peachy goodness? If you don’t like peaches, you can always substitute a bit of fresh grape juice for a grape twist instead.

Pour 2 ounces of chilled peach nectar into a champagne flute. Top with 4 ounces of champagne and gently stir with a long spoon.

Have any delicious champagne or sparkling wine recipes to share for the holidays? Be sure to add them below. For over 90 other champagne and sparkling wine cocktail recipes, click here.